SAVU Smoker bags from Finland
Made with all natural wood and no chemicals, these smoker bags give you
a very light smoke flavour.
We love them because they are easy to use and the food comes out so
moist and tender. Use one smoker bag for the entire meal. Put your
meats, vegetables and potatoes into the bag, then follow the bag
instructions for grilling. Generally, grill about 20 minutes. If you
wish to have the meat brown, just cut about a 10" slice in the top of
the bag during the last ten minutes of cooking. There is no need to turn
these bags over. Savu smoker bags utilise a 3-ply design where natural
wood chips are inserted in the bottom layer.
Although the bags are not reusable, we love the easy clean up and great
taste. We've tried these bags with chicken, salmon, swordfish, ribs and
many vegetables. They are a real delight! Great for barbeques at home,
picnics and campsites, they work equally well when placed in the oven.
 
Available in hickory (usually used with meat), and alder
(usually used with fish).
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