| Mastering the Craft of Smoked Food |
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Warren R Anderson
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided in this book. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently good results.
Softback 315 pages ISBN 978-1-84689-045-1 © 2006
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£14.95 zero VAT
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| The Smoking and Curing Book |
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Paul Peacock
A modern day look at the art of smoking. Paul Peacock provides easy to follow step by step guides to the smoking and curing of meat, poultry, game, fish and cheese.
Softback 144 pages ISBN 978-1-904871-23-1 © 2007
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£12.99 zero VAT
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| Home Book of Smoke Cooking Meat Fish and Game |
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Jack Sleight and Raymond Hull
Softback 160 pages ISBN 0-8117-2195-7 © 1971
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£9.95 zero VAT
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| Camerons Recipe Collection |
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Camerons Stovetop Smoker Recipe Collection with spiral bound soft cover. A compilation of approximately 200 recipes that have been collected over the past 10 years. All recipes are specific to the Camerons Stovetop smoker.
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£15.99 zero VAT
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| Further Books Available at Amazon |
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Smoking Books
