The essential definition of hot smoking is that the food is both smoked and cooked at the same time. At the end of the process it is ready to eat. Traditional smoking was a part of a process of food preservation. Today, with refrigerators available, we hot smoke to achieve the variety and subtlety of flavours only obtaininable from woodsmoke.

In addition to the the traditional methods, hot smoking, is now becoming an integral part of the barbecue experience. At Arden Smoker Supplies we offer a complementary range of smoking equipment suitable for all domestic and lightweight commercial needs.  

• Camerons Cookware - Home Smokers for Kitchen Use- £40 - £60.
• Pro Q Smokers - water smokers for home bbq use - £100 - £300.
• Bradley Smokers - natural draft smokers for gourmet food smoking - £150 - £500.
• Kamado Joe - BBQ Charcoal Grill and Smoker £600 - £700.
• Louisiana Grills - Wood Pellet Fed BBQ Electric Grills and Smokers- £600 - £3000