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Our Trials Over the years ,we have cold smoked just about everything imaginable in the Bradley Smoker. Smoked salmon and trout, which is nothing less than gourmet quality and exceeds anything you are likely to experience from a supermarket. Bacon, hams, cheese, nuts and even olives.Some of our experiences we have distilled into our Bradley Smoker Online Smoking Course, which is freely available on this website to users that register. When we go to shows around the country, we invariably have cold smoked samples on our stand. Be sure to ask for a taste. DIY Substitute for the Bradley Cold Smoke Adaptor Should you find yourself without your Bradley Cold Smoke Adaptor, here is an alternative tried and tested method of cold smoking which I used for years prior to the arrival of the proper Bradley accessory. One of the merits of the Bradley Smoker is the ability to detach the smoke generator from the smoking cabinet. I use this to advantage in order to fit a second chamber, consisting of a cardboard box, between the generator, and the smoking cabinet, connected by a 4 inch diameter tumble dryer hose.
Pictured left is the Bradley Smoke Generator, a cardboard box, open at the top,and a tumble dryer hose, readily obtainable from hardware stores for under £10. Turn the cardboard box upside down so that the open side is on the ground . It is NOT the intention that the smoke generator be covered by this box because this would result in it becoming covered in smoke residue. Instead, cut a rectangular hole in the side of the box just large enough to allow the protruding horizontal part of the smoke generator to be pushed into the box. This part of the smoke generator gets quite hot so make the hole in the side of the box large enough not to touch the cardboard. The water bowl, supplied with the smoker, should be placed under the box to catch and extinguish the bisquettes as they are spent. There is an advantage in the cabinet being raised above the level of the box, to assist the flow of the smoke. The whole rig is pictured below, ready to cold smoke. As with the the smoke generator attached to the cabinet, the smoker is a 'natural draft' smoker and the flow of air can be controlled by the vent in the top of the cabinet.
With this second chamber adaptation there will be next to no difference between ambient and the temperature in the cabinet. This is helped by the non-conducting nature of the cardboard box and hose. As a rule, cold smoking is best undertaken when the air is cool. If you are cold smoking in the summer, do so early in the morning, in the shade, or even at night. Take care that the smoke generator is not rained upon. Apart from making the bisquettes soggy there are obviously electrical components inside. |
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