Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. Traditionally used in Scandinavia and the pacific Northwest to smoke Salmon.

Slightly sweet but denser, fruity smoke flavour. Use with beef, poultry, game birds, pork (particularly ham).

Sligtly sweet, fruity smoke flavour.

Pungent, smoky, bacon-like flavour. The most common wood used. Good for all smoking, especially pork and ribs.

Mild smoky somewhat sweet flavour. Good with pork, poultry, fish, cheese, vegetables, and small game birds.

Strong earthy flavour. Good with most meats, especially beef and most vegetables.

One of the most popular woods. Heavy smoke flavour. Good with red meat, pork, fish, and heavy game.

Similar to hickory but not as strong. Good for most needs.

Bradley will not say what goes in to their Special Blend. Needless to say it is special and it is a blend.

Try out five of the nine available varieties of Bradley Flavour Bisquettes.