Arden Smoker Supplies
Everything for Food Smoking
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Arden Smoker Supplies |
Smokers By Type
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Cold Smoking - The food is smoked without heat - think smoked cheese, bacon, and cold smoked salmon and trout. Hot Smoking - The food is cooked and smoked at the same time. Think smoked chicken, smoked eel, smoked mackerel and hot smoked salmon. Water Smoking - A form of hot smoking where the food is smoked over hot charcoal to which wood chunks are added. A bowl of water within the smoker keeps the food moist . A Cajun cooking technique. |
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