Camerons
Stovetop Smoker allows you to smoke foods of all types in your own
cooker. Smoke-cooking is a healthy way to infuse flavour without the
use of fats, salts or oils. That means no added calories either! The
stove top smokers from Camerons allow you to hot-smoke food, a
process that retains moisture and natural cooking flavours so foods
don't dry out or get tough. Camerons Smoker also doubles as a
steamer, so you really get two great cookers in one product.
Camerons Stovetop Smoker works well with all meat, seafood, and
poultry dishes and it transforms ordinary vegetables into delicious
main courses! Large items like turkeys or hams can be smoked as well
by simply making an aluminium foil tent to cover the item when you
cook it, instead of using the smoker lid.
Place the wood chips in a small pile in the centre of the
Smoker Base.
Place Drip Tray on top of wood chips inside the Smoker Base.
Place the Wire Rack on top of the Drip Tray then arrange the
food to be hot-smoked on the Wire Rack.
Slide the Lid closed and place the entire unit on the heat
source. Medium heat settings generally yield the best
results.
Watch the Three Minute Demonstration Video
Available in Three Sizes Camerons Stove Top Smoker Camerons L'il Smokey Cameron's Gourmet Mini Smoker Camerons Smoker Recipe Collection
Camerons
Stovetop Smoker allows you to smoke foods of all types in your own
cooker. Smoke-cooking is a healthy way to infuse flavour without the
use of fats, salts or oils. That means no added calories either! The
stove top smokers from Camerons allow you to hot-smoke food, a
process that retains moisture and natural cooking flavours so foods
don't dry out or get tough. Camerons Smoker also doubles as a
steamer, so you really get two great cookers in one product.
