Arden Smoker Supplies
Everything for Food Smoking

 

Water Smokers
 
 

 

 

 Brinkmann Smoke and Grill Gourmet
  Smoke & Grill
Gourmet
(discontinued)		 Smoke 'n' Grill
(discontinued)		 Smoke & Grill
Stainless Steel
(discontinued)
Smoke and Grill Gourmet
bullet 90cm high x 43cm diameter
bullet double grills
bullet separate base pan for easy set up
bullet front hinged door for refuelling
bullet heat indicator
bullet two chrome plated steel grills
bullet 50 lb. cooking capacity
bullet wooden handles
bullet porcelain coated steel water pan
bullet aluminised steel charcoal pan

 

Product Manual

NOW DISCONTINUED BY THE IMPORTER
Charcoal is placed in a pan positioned at the bottom of the barbecue. Another pan is placed above. Fill this with water (or beer) and wood chips or herbs to give the food its unique smoked flavour. The barbecue has two grills, which are placed just above these pans. Leave out the water use it as a hot smoker. Leave off the lid and use it as a traditional barbecue. Just move the charcoal pan up to beneath the cooking grid. A small door on the side allows easy topping up of the water. A heat gauge shows when it has reached an ideal temperature to water smoke. The separate base pan is superior to the Smoke & Pit models as it allows the whole unit to be lifted on and off. This makes setting up your smoker and refuelling so much easier.
Smoke and Grill
 
bullet 90cm high x 43cm diameter
bullet double grills
bullet separate base pan for easy set up
bullet front hinged door for refuelling
bullet heat indicator
bullet two chrome plated steel grills
bullet 50 lb. cooking capacity
bullet wooden handles
bullet porcelain coated steel water pan
bullet aluminised steel charcoal pan

Product Manual

 

 NOW DISCONTINUED BY THE IMPORTER
Identical in its operation to the Smoke and Grill Gourmet (above.) Charcoal is placed in a pan positioned at the bottom of the barbecue. Another pan is placed above. Fill this with water (or beer) and wood chips or herbs to give the food its unique smoked flavour. The barbecue has two grills, which are placed just above these pans. Leave out the water use it as a hot smoker. Leave off the lid and use it as a traditional barbecue. Just move the charcoal pan up to beneath the cooking grid. A small door on the side allows easy topping up of the water. A heat gauge shows when it has reached an ideal temperature to water smoke.
Smoke and Grill Stainless Steel
bullet Stainless Steel Construction
bullet 90cm high x 43cm diameter
bullet double grills
bullet separate base pan for easy set up
bullet front hinged door for refuelling
bullet heat indicator
bullet two chrome plated steel grills
bullet 50 lb. cooking capacity
bullet wooden handles
bullet porcelain coated steel water pan
bullet aluminised steel charcoal pan

Product Manual

 NOW DISCONTINUED BY THE IMPORTER
Identical to the Smoke and Grill, above but fabricated in stainless steel. Charcoal is placed in a pan positioned at the bottom of the barbecue. Another pan is placed above. Fill this with water (or beer) and wood chips or herbs to give the food its unique smoked flavour. The barbecue has two grills, which are placed just above these pans. Leave out the water use it as a hot smoker. Leave off the lid and use it as a traditional barbecue. Just move the charcoal pan up to beneath the cooking grid. A small door on the side allows easy topping up of the water. A heat gauge shows when it has reached an ideal temperature to water smoke.
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