Arden Smoker Supplies
Everything for Food Smoking

. A Selection of Books of Interest to Food Smokers

Mastering the Craft of Smoked Food
Warren R Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided in this book. many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently good results.

Softback 315 pages    ISBN 978-1-84689-045-1   ©  2006

£14.95

The Smoking and Curing Book
Paul Peacock

A modern day look at the art of smoking. Paul Peacock provides easy to follow step by step guides to the smoking and curing of meat, poultry, game, fish and cheese.

Softback 144 pages    ISBN 978-1-904871-23-1  ©  2007

£12.99

Home Book of Smoke Cooking Meat Fish and Game
Jack Sleight and Raymond Hull

Softback 160 pages    ISBN 0-8117-2195-7  ©  1971

£9.95

Camerons Recipe Edition

Camerons Stovetop Smoker Recipe Collection with spiral bound soft cover. A compilation of approximately 200 recipes that  have been collected over the past 10 years. All recipes are specific to the Camerons Stovetop smoker.

• Cook and Cajun Cookbook
• CURRENTLY OUT OF STOCK - SORRY

Ultimate smoked turkey, smoked glazed ham, and sweet spare ribs are among the many appetising recipes that are inside this colour 192 page smoke cookbook. Included are guidelines for using a smoker, helpful cooking tips and cooking time charts for charcoal, gas and electric smokers.

£13.50